If you are like me, breakfast in weekends are somewhat more advanced than they are on weekdays. They often include an omelet or scrambled eggs, and often turn into a brunch/lunch/long-meal-kind-of-thing. These days, I have a big crush on a more spicy Indian cousin of my weekend eggs - (blame it on the amazing Indian cuisine), and this has become one of my top weekend egg favorites. So, if you are looking to spice up your weekend brunch/lunch/breakfast - do give this recipe a try!
For 2-4 persons you need:
6 eggs3 tomatoes, chopped
1/2 green chili, chopped
1-2 onions, chopped
1 tsp shredded ginger1 tsp shredded garlic
6 curry leafs
1/2 tsp cumin seeds1/2 tsp turmeric
1 tsp garam masala
You do:Add oil to a pan and fry cumin seeds and curry leafs a bit. Then add onions, ginger, garlic, chili, garam masala and turmeric. Then add the tomatoes. Fry for a bit and mix well, before you add the eggs. Taste if you want salt and garnish with coriander. Serve hot with bread or rice.
Colorful, tasty and easy to make. Enjoy!
Ready for a long lazy weekend breakfast? (or was it lunch?):